In a large mixing bowl, combine 1 cup of yogurt, 1 cup of sugar, and 1/4 cup of oil.
Whisk the ingredients together until smooth and fully combined.
Gradually stir in 1 cup of flour, mixing until the batter is thick and smooth.
Bake the Cake:
Pour the batter into your prepared cake pan and spread it evenly.
Bake for 30-35 minutes, or until the cake is lightly golden on top, and a toothpick inserted into the center comes out clean.
Cool & Serve:
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, you can optionally dust the top with powdered sugar or drizzle with a little honey or lemon glaze for extra flavor.
Optional Variations:
Flavoring: Add 1 teaspoon vanilla extract or a bit of lemon zest for extra flavor.
Fruit: Fold in fresh berries or sliced bananas for added freshness.
Topping: Top with a dollop of whipped cream, yogurt, or a few extra berries before serving.
Storage:
Keep the cake in an airtight container at room temperature for 2-3 days or refrigerate for up to 5 days.
This 4-Ingredient French Yogurt Cake is incredibly easy to make and perfect for a quick treat or light dessert. With its soft and tender texture, it’s a delightful cake that doesn’t require eggs, but still delivers on flavor! 🍰
