Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 2: Cream the Butters and Sugars
- In a large mixing bowl, use a hand mixer or stand mixer to cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2–3 minutes .
Step 3: Add the Egg and Vanilla
- Beat in the egg and vanilla extract until fully incorporated.
Step 4: Mix in the Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- If using chocolate chips, fold them in gently at the end
6. It’s Completely Edible and Delicious
Every part of purslane is edible—leaves, stems, flowers, and seeds—and it’s surprisingly versatile:
- Taste: Slightly tangy and lemony, with a crisp texture similar to spinach or watercress.
- Uses: Add raw purslane to salads, blend it into smoothies, sauté it with garlic, or use it in soups and stews.
- Foraging Bonus: You’ll save money by harvesting fresh greens right from your yard!
7. It’s Medicinal
Traditional medicine systems around the world have long valued purslane for its healing properties:
- Anti-Inflammatory: Helps reduce swelling and pain.
- Digestive Aid: Promotes healthy digestion due to its fiber content.
- Wound Healing: Crushed purslane leaves can be applied topically to soothe minor cuts, burns, and insect bites.
Growing purslane means having access to a natural remedy whenever you need it.
8. It’s Eco-Friendly and Sustainable
Purslane grows abundantly without human intervention, making it a sustainable choice:
- Unlike many cultivated crops, it doesn’t require pesticides, herbicides, or excessive water.
- Harvesting purslane reduces food waste and encourages biodiversity in your garden.
- By embracing this “weed,” you’re practicing permaculture principles and respecting nature’s balance.
How to Make the Most of Purslane?
If you decide to leave purslane growing, here are some tips to manage and enjoy it:
- Harvest Regularly: Pinch off the tips to encourage bushier growth and prevent it from spreading too aggressively.
- Cook or Preserve: Experiment with recipes or dehydrate/blanch purslane for later use.
- Contain It: If you’re worried about it taking over, grow purslane in containers or designated areas of your garden.
