NO-BAKE LEMON CHEESECAKE
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs (or digestive biscuits)
¼ cup melted unsalted butter
2 tbsp sugar (optional)
For the Cheesecake Filling:
2 cups cream cheese (softened)
1 cup sweetened condensed milk
⅓ cup freshly squeezed lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
For Garnish (optional):
Whipped cream
Lemon slices
Mint leaves
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