Strawberry Cheesecake Chimichangas

Ingredients:

8 oz (225 g) cream cheese, softened
¼ cup sour cream
¼ cup powdered sugar
½ teaspoon vanilla extract
1 cup fresh strawberries, diced
4 large flour tortillas (8-inch size)
½ cup granulated sugar
1 teaspoon ground cinnamon
Vegetable oil, for frying

Instructions:

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