The Enchirito That Grandma Asked For Twice
When a 92-year-old says it’s the best version she’s ever had—you write it down and never change a thing.
Ingredients:
1 lb ground beef
1 can (16 oz) refried beans
1 packet taco seasoning
1/4 cup water
6 large flour tortillas
1 can (10 oz) red enchilada sauce
1 1/2 cups shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
Optional: chopped onions, black olives, sour cream for topping
