Easy Vanilla Pound Cake Recipe

 

I swear by this easy vanilla pound cake it’s my ultimate go-to when I need something effortlessly sweet and universally loved. As a chef, I’m always chasing that perfect balance: a crackly golden crust outside, soft buttery crumb inside, and a hit of real vanilla in every bite. This cake nails it. It’s not just easy it’s timeless, and every time I bake it, I’m reminded that sometimes, simple truly is best.

Whether you’re a beginner or a seasoned home baker, this recipe is a guaranteed win.

Why This Vanilla Pound Cake is My Kitchen MVP

This cake doesn’t need bells and whistles to shine. It’s straightforward, bakes evenly, and gives you that warm, bakery-style aroma that fills your kitchen. Here’s why I always keep it in my dessert rotation:

• Basic ingredients You likely have everything already in your pantry.
• One bowl wet + one bowl dry Simple process, minimal mess.
• Velvety texture Thanks to real butter and milk.
• Versatile flavor base Vanilla plays well with fruits, glazes, or even chocolate chips.
• Stores well Great for make-ahead brunches or afternoon coffee breaks.

“When vanilla pound cake’s done right, it doesn’t need icing. It’s that good.” @VanillaCrumbQueen

Instructions:

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