Southern Breakfast Enchiladas Gravy
Flour tortillas hug eggs, cheese, and sausage gravy for a hearty, comforting Southern-style morning dish.
Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
Difficulty: Intermediate
Cuisine: Southern American
Yield: 6 Servings (6 filled enchiladas)
Dietary: ~
Ingredients
→ Enchiladas
01 6 large flour tortillas
02 1 tablespoon unsalted butter
03 6 large eggs
04 60 milliliters whole milk
05 Salt, to taste
06 Freshly ground black pepper, to taste
07 120 grams shredded cheddar cheese
08 60 grams shredded Monterey Jack cheese
09 120 grams cooked breakfast potatoes or hashbrowns (optional)
10 2 green onions, thinly sliced
→ Sausage Gravy
11 225 grams pork breakfast sausage (or turkey/chicken sausage for pork-free version)
12 2 tablespoons all-purpose flour
13 360 milliliters whole milk
14 Salt, to taste
15 Freshly ground black pepper, to taste
16 1/4 teaspoon garlic powder (optional)
Instructions:
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