Even if they are given for free, you shouldn’t take them

Garlic is a familiar spice that is almost indispensable in delicious daily dishes of families. Garlic contains many nutritional values that are very beneficial to human health. Below are the signs you should avoid when selecting garlic, as they are either of lower quality or do not last long.

1.   Garlic cloves separate widely from the bulb

Garlic bulbs with widely separated cloves, tearing off even the outer protective skin, often catch the buyer’s eye because they reveal plump cloves and seem easy to peel. However, if you intend to store garlic for a long time, you should not choose this type. Without the protective outer layer, they are more prone to mold, oxidation, or sprouting.

Choose garlic bulbs where the cloves are still tightly connected and firmly attached to the stem, with a thick outer skin covering them. This will help limit exposure to harmful environmental factors, slow down oxidation, and extend their shelf life.

2.  Soft garlic cloves

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