Strawberry Honeybun Cake with Strawberry Cream Icing

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Ingredients:

For the Cake:

  • 1 box (15.25 oz) vanilla cake mix
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ cup brown sugar
  • 1 cup diced strawberries (fresh or frozen, thawed and drained)

For the Strawberry Cream Icing:

  • 2 cups powdered sugar
  • 2 tablespoons milk
  • ½ cup strawberry puree (blend fresh strawberries until smooth)
  • 1 teaspoon vanilla extract

Directions:

1. Preheat the Oven:

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