Rich Strawberry Cheesecake Pound Cake

A Delicious Fusion of Two Favorite Desserts!

When you’re craving something sweet, decadent, and bursting with fresh strawberries, this Rich Strawberry Cheesecake Pound Cake will quickly become your go-to dessert. Imagine combining the buttery goodness of pound cake with the creamy richness of cheesecake and topping it all off with a delightful strawberry glaze how can you go wrong? This cake is perfect for special occasions, gatherings, or simply when you want to treat yourself to something extraordinary. The best part? It’s surprisingly easy to make!

Why You’ll Love This Cake

Two Desserts in One: If you can’t decide between cheesecake and pound cake, now you don’t have to! This cake gives you the best of both worlds in one heavenly slice.
Fresh Strawberry Flavor: The diced strawberries folded into the cake batter add a burst of juicy sweetness, while the optional strawberry glaze gives it that extra fruity punch.
Creamy Cheesecake Filling: The hidden layer of cheesecake filling takes this cake to the next level, giving you a luscious, creamy bite in every slice.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or a casual Sunday afternoon, this cake fits any setting, offering a slice of indulgence no one can resist.

Ingredients You’ll Need

Here’s a breakdown of the ingredients you’ll need for each part of this delicious cake:

For the Pound Cake:

1 cup unsalted butter, softened – Make sure the butter is at room temperature for easy mixing and a smooth batter.
2 cups granulated sugar – This gives the cake its sweetness and golden-brown color as it bakes.
4 large eggs – Adds richness and structure to the pound cake.
1 tsp vanilla extract – Enhances the flavor of the cake with a subtle, warm sweetness.
3 cups all-purpose flour – Provides the structure for the cake.
1/2 tsp baking powder – A small amount is all you need to give the cake a slight lift.
1/2 tsp salt – Balances the sweetness and enhances the flavors.
1 cup milk – Adds moisture and richness to the batter.
1 cup fresh strawberries, diced – The star of the show! Make sure they’re ripe and juicy for maximum flavor.

For the Cheesecake Filling:

8 oz cream cheese, softened – This adds the creamy, tangy element that makes cheesecake irresistible.
1/4 cup granulated sugar – Sweetens the cheesecake filling.
1 large egg – Helps bind the cheesecake layer together.
1 tsp vanilla extract – Complements the cream cheese and enhances the flavor of the filling.
For the Strawberry Glaze (Optional):
1/2 cup powdered sugar – Sweet and smooth, this is the base of your glaze.
2 tbsp strawberry puree – Simply blend a few fresh strawberries for a beautiful pink glaze that’s bursting with flavor.
1 tsp lemon juice – Adds a tangy note to balance the sweetness of the glaze.

Step-by-Step Instructions

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