roasted sweet potato and chickpea salad recipe

A salad that feels like a warm hug—perfect for busy days when you need something hearty, colorful, and packed with nutrition. This is a go-to dish for any season!

Indulge in the sweetness of roasted sweet potatoes paired with the nutty goodness of chickpeas! This Roasted Sweet Potato and Chickpea Salad recipe is a flavorful and nutritious twist on traditional salads, perfect for a light lunch or dinner.

prep time: 15 minute

cook time: 30 minute

total time: 45 minutes 

Ingredients:(servings: 4)

2 medium sweet potatoes, peeled and diced

1 cup broccoli florets

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

4 cups baby arugula

1/3 cup dried cranberries

2 tablespoons balsamic glaze

Instructions:

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