Carrot Walnut Cake Recipe

If you’re in search of a cake that’s quick, easy, and full of flavor, look no further than this Carrot Walnut Cake. It’s the perfect balance of sweetness, moisture, and texture, thanks to the grated carrots and the crunch of walnuts. Whether you’re preparing it for a special occasion, a casual tea time, or just a simple treat, this cake will surely become a staple in your baking routine. Best of all, it’s incredibly easy to make with simple ingredients that you likely already have in your pantry. This cake can be enjoyed by all ages and will impress guests with its flavor and beautiful texture.

Preparation Time:

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Serving Size: 12 servings

Ingredients:

• 4 large eggs
• 1.5 cups granulated sugar (225 g)
• 1 cup milk (200 ml)
• 1 cup vegetable oil (200 ml)
• 2.5 cups all-purpose flour (300 g)
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon powder
• 1/2 teaspoon salt
• 2 cups finely grated carrots (about 3 medium carrots)
• 1 cup chopped walnuts

Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕