Bread Substitute with 3 Ingredients Prepared in Seconds

Bread Substitute with 3 Ingredients

In the realm of culinary delights, few things can rival the simple pleasure of fresh, homemade bread. However, for those seeking a quicker, easier alternative that doesn’t compromise on taste or texture, we present a bread substitute that’s better than traditional bread. With just three basic ingredients and a few minutes of your time, you can create a versatile, delicious bread substitute that will become a staple in your kitchen. This recipe is perfect for busy days, impromptu gatherings, or whenever you crave that fresh-baked bread taste without the fuss.

INGREDIENTS:

450 grams of Chickpea flour (16 oz) (Almond Flour / Rice Flour)

2 tablespoons of Sesame oil(30 ml) you can also use….seed oils (such as canola, soybean, and flaxseed) and nut oils (walnuts, hazelnuts, and almonds)

240 ml of hot water (1 cup)

Salt (to taste)

Step-by-Step Instructions

1. Preparing the Dough

Sift the Flour: Begin by sifting 450 grams of flour into a large mixing bowl. This step ensures that your flour is light and free of lumps, which is crucial for achieving a smooth, pliable dough.

Add Oil, Salt, and Water: Next, add 2 tablespoons of vegetable oil and a pinch of salt to the flour. Gradually pour in 240 ml of hot water while stirring the mixture with a wooden spoon or your hands. The hot water helps to bind the ingredients and creates a dough that’s easy to work with.

2. Kneading and Resting the Dough

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