Cinnamon Twirl Apple Squander Bread

Cinnamon Twirl Apple Squander Bread new york times recipes

Cinnamon Twirl Apple Squander Bread

Ingredients

Filling/Topping

o 1/2 container light brown sugar, gently packed

o 1 1/2 teaspoons ground cinnamon

o a squeeze of ground nutmeg (optional)

Cake

o 1/2 glass granulated sugar

o 1/2 container unsalted butter, softened and cooled

o 1/2 container acrid cream, at room temperature

o 2 huge eggs, at room temperature

o 2 Tablespoons drain, at room temperature

o 1 teaspoon vanilla extract

o 1 1/2 glasses all-purpose flour

o 1 teaspoon preparing powder

o 1/2 teaspoon preparing soda

o 1/4 teaspoon salt

o 1 Granny Smith apple

Glaze

o 1/3 container icing sugar, sifted

o 1–2 teaspoons hot water

How To Form Cinnamon Twirl Apple Squander Bread

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