Pineapple Quick Bread
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 3 ounces cream cheese, softened
– 1 cup granulated sugar
– 3 teaspoons vanilla extract
– 1 large egg, beaten
– 1/2 cup sour cream
– 1 can (20 ounces) crushed pineapple, drained (reserve 2-3 tablespoons of juice for the glaze)
Glaze:
– 1 1/2 cups powdered sugar
– 2-3 tablespoons reserved pineapple juice
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
