Shrimp Scampi Pasta Bake

This Shrimp Scampi Pasta Bake is a comforting and flavorful dish that combines the classic flavors of shrimp scampi with the creamy richness of a baked pasta casserole.

The dish features tender shrimp, a zesty lemon-infused creamy sauce, and a blend of Parmesan and mozzarella cheese, all baked to perfection. It’s a great way to enjoy a seafood pasta with a twist, making it ideal for family dinners or special occasions.

The balance of garlic, lemon, and a hint of spice from the red pepper flakes makes every bite irresistible.

Why You’ll Love This Recipe:

People will love this Shrimp Scampi Pasta Bake because it combines the rich, creamy flavors of a classic shrimp scampi with the comforting texture of baked pasta.

The shrimp are perfectly cooked and paired with a flavorful garlic, lemon, and cream sauce that coats the pasta beautifully.

Topped with a golden, bubbly layer of melted mozzarella and Parmesan cheese, each bite is a delicious blend of savory, cheesy goodness with a subtle zing from the lemon.

It’s a crowd-pleasing dish that’s easy to make, and the balance of flavors is sure to satisfy both seafood lovers and pasta fans alike.

Key Ingredients:

Linguine or spaghetti: The pasta base that soaks up the flavorful sauce.

Large shrimp: Peeled and deveined, providing a juicy, tender seafood element.

Butter and garlic: The foundation of the rich, aromatic sauce.

White wine or chicken broth: Adds depth of flavor to the sauce.

Lemon: Both the juice and zest brighten up the dish with a fresh, zesty kick.

Heavy cream: Creates a rich, creamy sauce that binds everything together.

Parmesan and mozzarella cheese: Adds a gooey, cheesy topping that melts and bubbles to perfection.

Fresh parsley: For garnish, adding a pop of color and a touch of freshness.