Ingredients

• 2 teaspoons paprika

• 1 teaspoon ground cumin

• 1 teaspoon ground ginger

• 1⁄2 teaspoon ground cinnamon

• 1⁄2 teaspoon turmeric

• 1⁄4 teaspoon cayenne pepper

• 1 teaspoon salt

• 4 bone-in, skin-on chicken thighs

• 2 tablespoons olive oil

• 1 onion, chopped

• 4 garlic cloves, minced

• 1 tablespoon tomato paste

• 1 cup chicken broth

• 1 can (14-ounce) diced tomatoes

• 1 cinnamon stick

• 1 preserved lemon, chopped

• 1⁄2 cup green olives

• 1⁄4 cup chopped fresh cilantro

• 1⁄4 cup chopped fresh parsley