THE BEST CUSTARD ROLLS RECIPE ; Custard Rose Rolls
Ingredients
For the Bread Dough
- 357 g Flour or 2 3/4 cup(loosely packed)
- 210 ml Warm water or 1 cup-2 tbsp
- 1 tsp Instant yeast (Active dry yeast 1 and 1/4 tsp)
- 1 tsp Salt 5.6g
- 42.6 g Butter 3 tbsp
- 32 g Sugar 2 1/2 tbsp or more according to your preference
For the Custard
- 1 Egg Yolk
- 50 g Sugar or 1/4 cup
- 15 g Corn Starch or 2 tbsp
- 1 tsp Vanilla Extract
- 240 ml Milk or 1 cup
- A pinch of salt
For Egg Wash
- 1 Egg Lightly beaten
