Hawaiian Chicken Sheet Pan with Honey Glaze
Yields: 4 servings
Prep time: 15 minutes
Cook time: 20-25 minutes
Ingredients:
* Protein:
* 1 pound boneless, skinless chicken breasts, thinly sliced
* Fruits & Vegetables:
* 1/2 cup pineapple chunks, drained
* 1 cup broccoli florets (or more, as shown in your image)
* 1 red bell pepper, sliced (or diced, as shown in your image)
* Sauce & Glaze:
* 1/4 cup teriyaki sauce
* 1/4 cup honey
* 1 tablespoon soy sauce (optional, for depth)
* 1 teaspoon ginger, minced or grated (optional)
* 1 clove garlic, minced (optional)
* 1 tablespoon olive oil or cooking spray
* Salt and pepper to taste
* Base (Optional, as shown in your image):
* Cooked rice (white or brown)
* Garnish (Optional):
* Fresh parsley or cilantro, chopped
* Sesame seeds
