Soft Condensed Milk Bread: A Pillowy, Sweet Delight

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Soft Condensed Milk Bread: A Pillowy, Sweet Delight

 

Bread baking is more than just a culinary activity—it’s an art form that fills the home with the intoxicating aroma of freshly baked goods. Among the myriad varieties of bread, Soft Condensed Milk Bread stands out for its irresistible sweetness, buttery richness, and tender texture. This bread is perfect for breakfast, a midday snack, or as an accompaniment to coffee or tea.

The magic of this recipe lies in the inclusion of condensed milk, which imparts a subtle sweetness and enhances the bread’s moist and pillowy crumb. Paired with a silky condensed milk cream filling, this bread transcends the ordinary, offering a delightful treat that’s as beautiful to look at as it is delicious to eat. Whether you’re an experienced baker or a novice, this detailed guide will help you master this timeless recipe that’s bound to become a favorite in your household.

Full Recipe:

Ingredients

For the Bread Dough:

    • Egg: 1 large
    • Milk (room temperature): 140 g (2/3 cup)
    • Condensed Milk: 30 g (2 1/2 tablespoons)
    • Sugar: 30 g (2 1/2 tablespoons)
    • Salt: 5 g (1 teaspoon)
    • Instant Dry Yeast: 5 g (1 1/2 teaspoons)
  • Strong Flour (Bread Flour): 300 g (2 1/2 cups)
  • Unsalted Butter (softened): 45 g (3 tablespoons)

For the Condensed Milk Cream:

    • Unsalted Butter (softened): 60 g (1/4 cup)
    • Sugar: 15 g (1 tablespoon)
    • Condensed Milk: 30 g (2 tablespoons)

For the Egg Wash:

    • Egg Yolk: 10 g (1 yolk)
    • Milk: 10 g (2 teaspoons)

Prep Time, Cooking Time, and Total Time

    • Prep Time: 30 minutes (active), 1 hour 30 minutes (proofing)
    • Cooking Time: 25 minutes
    • Total Time: 2 hours 25 minutes

Servings and Calories

  • Servings: 8 slices
  • Calories (per serving): Approximately 250 kcal

Why This Recipe is Timeless

Soft condensed milk bread has a universal appeal that transcends cultures and generations. Its sweetness and buttery flavor evoke feelings of warmth and nostalgia, reminiscent of treats baked by grandparents or shared during festive occasions. The versatility of this bread allows it to be enjoyed plain, toasted, or paired with spreads like jam, butter, or chocolate hazelnut cream.

What makes this bread truly timeless is its simplicity and adaptability. You can customize the filling, shape the dough into rolls or braided loaves, or even use it as a base for sweet or savory toppings. This recipe celebrates the beauty of home-baked bread, combining straightforward ingredients and techniques to create something extraordinary.

Instructions:

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