Eclair Cake

 

There’s something truly magical about desserts that remind us of family gatherings and cherished memories. This Eclair Cake is one such delight that has graced our family table for as long as I can remember. A particular favorite of Jason’s, it’s a testament to the simple joys of rich flavors and easy preparation. According to my mom, the secret lies in using French vanilla pudding instead of regular vanilla to achieve a deeper, more luxurious taste.

Why You’ll Love This Recipe

This Eclair Cake is a no-bake wonder, making it incredibly easy to whip up. With just five ingredients and minimal effort, you can create a dessert that feels sophisticated yet comforting. Allowing it to chill in the refrigerator gives it a cake-like texture that makes each bite delightful. It’s perfect for gatherings or a special treat at home.

Kitchen Equipment You’ll Need

• Electric blender or wire whisk
• Large mixing bowl
• 9×13-inch pan
• Microwavable bowl

Ingredients

• 2 small boxes instant French vanilla pudding
• 3 cups milk
• 1 8 oz. tub Cool Whip
• 1 box graham crackers
• 1 jar hot fudge topping
• 1 jar maraschino cherries

Step-by-Step Instructions

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