1. Light & Airy Texture : The yeast dough creates a soft, fluffy interior that’s utterly irresistible.
2. Customizable Fillings : Fill with custard, Nutella, jam, or pastry cream for endless flavor possibilities.
3. Perfect for Sharing : These bite-sized treats are ideal for parties, brunches, or holiday gatherings.
4. Impressive Yet Simple : Despite their gourmet appearance, Bomboloni are surprisingly easy to make.
5. Kid-Friendly : Even the little ones will love helping fill and decorate these sweet treats.

Ingredients You’ll Need

Makes 12–15 Bomboloni

For the Dough:

• 1 cup whole milk , warmed to 110°F (43°C)
• 2 1/4 tsp active dry yeast (1 packet)
• 3 1/2–4 cups all-purpose flour , divided
• 1/2 cup granulated sugar
• 2 large eggs , lightly beaten
• 1/2 cup unsalted butter , softened
• 1 tsp vanilla extract
• 1/2 tsp salt

For Frying:

• Vegetable oil or shortening , for deep frying

For Filling:

• 1 cup pastry cream, custard, Nutella, or jam (your choice!)

For Coating:

• Powdered sugar , for dusting
• Optional : Melted chocolate or glaze for drizzling

Instructions:

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