Different Kinds Of Meat And How Long They Keep For In the Refrigerator

 

Amid the battle against coronavirus, the government has prompted people to stay indoors for as long as they can to limit the spread of the virus. This is, however, only possible when they have enough food stored for consumption. For non-vegetarians, meat is an essential part of daily eating. If you are one such person, then you want to know just how long you can keep different meats in your fridge or freezer.

1. Red meat and pork

Red meat and pork can be stored in the fridge for about five days. However, they last longer when frozen.

Keep these in the freezer, and you’ll find that they can last for averagely eight months! If already cooked, red meat and pork last for three to four days in the refrigerator and only about two to six months in the freezer.

2. Bacon and sausage

Bacon is always processed to an extent and so, usually lasts longer than raw sausage. They are safe to eat for up to seven days when kept in the fridge, while fresh sausages must be consumed within two days!

How long can you keep meat in the freezer?

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