Moist Chocolate Cake Recipe

 

Introduction

This moist chocolate cake is rich, decadent, and full of deep chocolate flavors.

It’s easy to make and perfect for a quick dessert, a coffee time treat, or even a gift for loved ones.

With a soft texture and a slightly crispy crust, this chocolate cake is sure to be a favorite with chocolate lovers.

Ingredients

For the cake:

Two cups of all-purpose flour

One cup of unsweetened cocoa powder

One and a half teaspoons of baking soda

A teaspoon of baking powder

Half a teaspoon of salt

One and a half cups of granulated sugar

A cup of vegetable oil

Three large eggs

A teaspoon of vanilla extract

A cup of buttermilk

Half a cup of hot water or brewed coffee

For the garnish (optional):

A quarter cup of dark chocolate chips

A quarter cup of chopped nuts or shredded coconut

Instructions:

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