Mexican Street Corn Pasta Salad
This Mexican Street Corn Pasta Salad combines the vibrant flavors of Mexican street corn with the heartiness of pasta. It’s creamy, tangy, and smoky, with just the right amount of spice—perfect as a side dish or a meal on its own!
Ingredients
- 8 oz pasta (penne or rotini)
- 2 cups frozen corn, thawed
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
