Pork Loin Roast
A flavorful Pork Loin roast rubbed with a yummy spice mix and glazed with a delicious honey mustard garlic sauce. It is roasted with potatoes, carrots, and onions to complete an elegant yet easy meal.
Calories: 445kcal
Ingredients
Pork Loin and Vegetables
- 3 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon thyme leaves
- ½ teaspoon marjoram
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon crushed red pepper
- 1 1/2 tablespoon olive oil
- 3 ½ – 4 lbs. boneless pork loin roast
- 4 medium potatoes halved
- 4 large carrots peeled and cut in chunks
- 2 medium onions halved
Honey Mustard Garlic Glaze
- 1 tablespoon butter
- 2 cloves garlic minced
- ¼ cup pineapple or orange juice
- 3 tablespoons honey
- 1 ½ tablespoon spicy brown mustard
- 3 tablespoons low sodium soy sauce
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon fresh grated ginger or 1 teaspoon dried ginger
- kosher salt and fresh ground black pepper
