The Best Pound Cake Ever
This classic buttery pound cake is dense, moist, and rich in flavor — a timeless treat perfect for any occasion. Made with simple ingredients and packed with flavor from a trio of extracts, this cake is everything you love about old-fashioned Southern baking.
Ingredients
- 
2 ½ cups all-purpose flour 
- 
1 ½ cups unsalted butter, softened 
- 
3 cups granulated sugar 
- 
6 large eggs 
- 
1 teaspoon vanilla extract 
- 
1 teaspoon almond extract 
- 
½ teaspoon baking powder 
- 
¼ teaspoon salt 
- 
½ teaspoon lemon extract (optional, for brightness) 
Instructions:
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