Creamy Chicken over Egg Noodles
Introduction
Creamy Chicken over Egg Noodles is a classic comfort dish that brings together the richness of a creamy sauce, the juiciness of pan-seared chicken, and the tender chewiness of egg noodles. Originating as a European-inspired comfort food, this dish has captured the hearts of many with its simple preparation and luxurious flavors. Ideal for weeknight dinners or special occasions, it’s a meal everyone will love.
Ingredients
For the Chicken:
- 6 boneless, skinless chicken thighs (or breasts)
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
For the Sauce:
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option) by
- 1 tsp Dijon mustard
- 1 tsp garlic, minced
- ½ tsp dried thyme
- ½ tsp parsley flakes
- Salt and pepper to taste
For the Pasta:
- 12 oz egg noodles
- Water for boiling
- 1 tsp salt
- 1 tbsp butter or olive oil (optional)
Instructions:
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