Vegetarian Beef Soup

This soup is the perfect way to use up all those summer veggies and those tender chunks of beef add such a delicious flavor

Ingredients:

1/2 tbsp canola oil

3-4 pounds chuck roasting

7-8 Cups Low Sodium Beef Broth

1/4 teaspoon fresh ground black

Pepper to taste

2 laurel leaves

1 Medium Chopped Onion

2 ribs chopped celery

2 peeled and chopped islands

2 garlic cloves

1 tsp dried parsley

1/2 tsp oregano

1/2 tsp marjoram

/4 tsp dried thyme leaves

1/4 tsp dried basil

2 medium potatoes(cubes)

1/4 pounds green beans

1 can small tomato cubes

1 tbsp Worcestershire sauce

Instructions:

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