Pickled Cherry Tomatoes, Red Onions, and Cucumbers

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Peut être une image de texte qui dit ’nиpaaи PICKLED CHERRY TOMATOES, ONION & CUCUMBER Cherry tomatoes, red onion, cucumber, vinegar, water, sugar, salt, garlic, dill Preparation: Slice cherry tomatoes, onions, and cucumbers. Boil vinegar, water, sugar, salt, and garlic for the brine. •Pour Pour hot brine over the vegetables in jars. Seal and refrigerate for at least 24 hours before serving www.nyrecipefood.com’

Pickled Cherry Tomatoes, Red Onions, and Cucumbers

There’s something undeniably nostalgic and comforting about a jar of pickled vegetables sitting in your fridge, ready to add a splash of flavor and crunch to any meal. Whether it’s a sunny summer afternoon picnic, a cozy fall charcuterie board, or simply a weeknight dinner that needs a little zing, these Pickled Cherry Tomatoes, Red Onions, and Cucumbers are your new go-to. This recipe is inspired by the garden harvests of late summer and the traditional pickling methods passed down through generations.

It’s quick, easy, and doesn’t require any canning skills — just a simple mix of fresh produce, a tangy vinegar solution, and a few herbs and spices. Within hours, you’ll have a bold, briny snack or side that’s bursting with flavor and ready to share.

Why You’ll Love This Pickled Veggie Recipe

If you’ve never tried pickling at home, this recipe is the perfect gateway into the world of quick pickles (also known as refrigerator pickles). It’s:

  • 🕒 Fast & Simple – Ready in just a few hours (no fermentation or special equipment needed).
  • 🌱 Fresh & Healthy – Packed with fiber, vitamins, and probiotics (if fermented longer).
  • 🌶️ Flavorful & Versatile – Combines sweet, sour, spicy, and herbaceous notes.
  • 🌈 Beautifully Colorful – A feast for the eyes as well as the palate.

These pickled veggies can elevate burgers, tacos, grain bowls, salads, charcuterie boards, or even just a slice of crusty bread with butter.

Ingredients You’ll Need

Before we dive into the step-by-step guide, let’s take a closer look at the ingredients. This simple combo packs a punch in both flavor and nutrition.

Vegetables:

  • 1 pint cherry tomatoes – Juicy, sweet, and perfect for pickling. Leave whole or prick with a toothpick to help them absorb flavor.
  • ½ red onion, sliced thin – Adds a sharp bite and beautiful magenta hue.
  • ½ cucumber, sliced thin – Brings a refreshing crunch and soaks up the pickling brine beautifully.

Pickling Brine:

  • 1 cup white vinegar – The base for a bright and tangy flavor.
  • ½ cup water – Balances the acidity.
  • ¼ cup sugar – Adds a subtle sweetness to round out the sharp vinegar.
  • 1 teaspoon salt – Essential for preserving and flavor enhancement.
  • ½ teaspoon dried oregano – Brings earthy, Mediterranean notes.
  • ¼ teaspoon red pepper flakes – For a gentle, warming heat.
  • ¼ cup fresh dill, chopped – The fresh herbal kick that makes pickles irresistible.

How to Make Pickled Cherry Tomatoes, Red Onions, and Cucumbers

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