Soft and Fluffy and Egg Free traditional Amasi Scones
These traditional amasi scones are a warm and tender treat that bring comfort to any table. I’ve made this recipe dozens of times especially when cooking for a group or a celebration and it never fails. The use of amasi, a cultured milk popular in South Africa, gives these scones a gentle tang and rich depth of flavor. Even without eggs, they bake up beautifully soft inside and golden on top.
What Makes Amasi Scones So Unique?
- Made without eggs perfect for allergy friendly baking
- Rich and fluffy texture thanks to cultured amasi
- Large batch size great for family gatherings or freezing
- Versatile base for adding fruit, chocolate, or nuts
“These are the most pillowy scones I’ve ever made and you won’t believe they’re egg free!”
Ingredients for Traditional Scones
| Ingredient | Amount |
|---|---|
| All purpose flour | 10 cups |
| Granulated sugar | 1 cup |
| Baking powder | 10 teaspoons |
| Margarine | 500 grams |
| Amasi (cultured milk) | 2 cups |
| Vanilla custard (optional) | 1 cup |
Instructions:
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