OLD FASHIONED BEEF STEW RECIPE

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OLD FASHIONED BEEF STEW

 

 This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it’s the best!

Ingredients

    • 2 pounds beef stew meat
    • ½ cup all purpose flour
    • 1 tablespoon seasoning salt
    • 2 tablespoons olive oil
    • ½ teaspoon black pepper
    • 1 large onion, diced
    • 2 bay leaves
    • ¼ cup Worcestershire sauce
    • 2 cups water
  • 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)
  • 4 medium to large red skinned potatoes, washed & diced
  • 3 large carrots, peeled & sliced
  • 1 stalk celery, diced

Instructions

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