Garlic Butter Lobster Tails
“Juicy, tender lobster tails broiled to perfection and drenched in a rich, garlicky butter sauce—simple elegance on a plate.”
Ingredients:
4 lobster tails (6–8 oz each)
1/3 cup unsalted butter, melted
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
