the roasted eggplant with a dollop of Greek yogurt
Ingredients:
1 large eggplant, sliced into 1/2 inch rounds
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon lemon zest
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
