Pan-Banging Chocolate Chip Cookies
Make easy pan-banging chocolate chip cookies for bakery-worthy cookies with crisp edges, soft centers, and gooey chocolate in every bite!
Ingredients
- 2 cups all-purpose flour fluffed then leveled
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 1/3 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 2 Tablespoons water
- 8 ounces semi-sweet chocolate chopped into bite-size pieces averaging 1/2 inch with some smaller and some larger
- flakey sea salt for garnish
