Chinese Beef and Onion Stir-Fry

Introduction

Chinese Beef and Onion Stir-Fry is a flavorful, quick-cooked dish that combines tender beef slices with the sweetness of caramelized onions and the umami richness of soy-based sauces. It’s a favorite in many households for its balance of taste, ease, and speed—perfect for busy weeknights or satisfying cravings for Chinese takeout flavors at home.

Ingredients

• 1 lb beef flank steak, thinly sliced
• 2 large onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 2 tablespoons water
• Green onions, chopped (for garnish)
• Cooked rice, for serving

Instructions:

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