Heavenly Honey Almond Bee Sting Cake: A German Bienenstich Delight
Description
German Bee Sting Cake, or Bienenstich Kuchen, is a classic dessert featuring a soft and airy yeast-based cake topped with a caramelized almond and honey crust, filled with a creamy vanilla custard. This indulgent treat is perfect for special occasions or when you’re craving something sweet and elegant.
Ingredients
For the Cake:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm milk (about 110°F)
- 2 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
For the Topping:
- 4 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 2 tablespoons honey
- 2 tablespoons heavy cream
- 1/2 cup sliced almonds
For the Filling:
-
- 2 cups whole milk
- 1/3 cup granulated sugar
- 3 large egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
Instructions:
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