Crab & Shrimp Stuffed Salmon

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Peut être une image de crevette et texte qui dit ’CRAB & SHRIMP SHRIMP STUFFED SALMON You Will Need 1 large salmon fillet (cut to butterfly) 1/2 lb cooked shrimp, chopped 1/2 lb lump crab meat’

Crab & Shrimp Stuffed Salmon

 

Rich, creamy, and bursting with seafood flavor

This elegant main dish features a butterflied salmon fillet generously stuffed with a savory blend of crab, shrimp, cream cheese, and herbs. Baked to perfection, it’s a restaurant-quality meal that’s surprisingly easy to make at home.

🧾 Ingredients:

For the Salmon:

  • 1 large salmon fillet, butterflied (about 1.5–2 lbs)
  • 1 tbsp olive oil
  • Salt & pepper, to taste
  • 1 tsp paprika (optional, for color)

For the Stuffing:

  • ½ lb cooked shrimp, chopped
  • ½ lb lump crab meat (check for shells)
  • 4 oz cream cheese, softened
  • ¼ cup mayonnaise
  • 2 tbsp Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp Old Bay seasoning (or your favorite seafood seasoning)
  • 1 tbsp chopped fresh parsley (or 1 tsp dried)
  • 1 clove garlic, minced
  • Optional: 1–2 tbsp panko breadcrumbs for texture

Instructions:

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