“Butterfinger Pie
Ingredients
For the crust:
1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the filling:
8 oz cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter
8 oz whipped topping (e.g., Cool Whip)
4 regular-size Butterfinger bars, crushed
Optional toppings:
Extra crushed Butterfinger
Whipped cream
Chopped pecans or peanuts
