Classic Banana Bread

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Classic Banana Bread

 

Classic Banana Bread transforms overripe bananas into a moist, tender loaf bursting with natural sweetness and warm, comforting aromas. Simple to prepare with basic pantry staples, this beloved quick bread requires no yeast and relies on baking soda for a light, airy crumb. Whether enjoyed at breakfast, as a snack, or alongside afternoon tea, its rich banana flavor and subtle notes of vanilla make it a universal crowd-pleaser. The perfor­mance of brown sugar and melted butter ensures a golden crust and a soft interior that stays fresh for days.

Cooking Time

    • Active Preparation: 10 minutes

    • Baking Time: 55–60 minutes

    • Cooling Time: 10 minutes in pan + 20 minutes on rack

    • Total Time: 1 hour 10 minutes

Ingredients

3 ripe bananas (about 1½ cups mashed)

½ cup (115 g) unsalted butter, melted

½ cup (110 g) packed brown sugar

1 large egg, beaten

1 teaspoon vanilla extract (optional)

1 cup (125 g) all-purpose flour

½ teaspoon baking soda

¼ teaspoon sal

Instructions:

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