Breakfast Bread

 

This Breakfast Bread recipe yields soft, delicious bread rolls that are perfect for a quick and satisfying breakfast. With simple ingredients and easy steps, anyone can enjoy freshly baked bread at home.

Preparation Time:

• • Preparation: 30 minutes

• • Resting Time: 45 minutes
  • Cooking: Approximately 5 minutes per batch
  • Total Time: About 1 hour 20 minutes

Ingredients:

• • 2 glasses of warm water (400 ml)
  • 1 glass of warm milk (200 ml)

• • 1 tea glass of vegetable oil (90 ml)
  • 2 tablespoons of sugar (40 grams)
  • 1 tablespoon of dry yeast (10 grams)

• • 1 teaspoon of salt (8 grams)
  • 7 cups of flour (840 grams)
  • 200 grams of soft butter, for spreading on bread

Directions

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