Beef and Gravy with Mashed Potatoes

 

The first time I tried this delicious dish, it was at some party and it was being served at a potluck. As with any potluck, it can be somewhat hit or miss, there are some dishes which you have out of respect and there are some which you wouldn’t mind having two servings. My husband and I were pleasantly surprised with this one particular dish, which was minced meat served with boiled potatoes. Since both my husband and I loved the dish so much, I couldn’t help but ask for the recipe. Turns out this was not only my husband’s and my favorite dish, but everyone else really enjoyed it too and were curious enough to ask for the recipe and the ingredients. It was delightful, filling and thoroughly enjoyed by everyone.

So, after having a meal together I went to meet the chef; she was an elderly woman with a beautiful smile and she made the best dishes. All the attention I was providing to her delighted her when she gave me the recipe. I was eager to go back and test it out for myself. It was my Turn to test this dish and I was really excited. Will it taste as good as the one she makes? I am pleased to say that it was spectacular, and better yet, it was just the recipe I had been looking for. We used to enjoy this dish with boiled mashed potatoes that was topped with the sauce of our choice.

At this point, I would like to offer you this breathtaking thing as I believe it to make your meals as enjoyable as it does ours. Allow me to explain how to prepare this simple yet joyous and wholesome dish fit for all occasions.

Ingredients :

2 lbs of potatoes, flayed and diced into fourths. (Simplified) 2 lbs of potatoes, flayed and diced into fourths.

1 cup of milk

4 spoons of butter

Salt and pepper to taste.

For the meat and sauce: 1 lbs of ground beef.

1 medium size onion, finely chopped

2 pieces of garlic, finely chopped.

2 cups of all purpose flour

2 servings of meat broth

1 serving of Worcestershire sauce

Salt and pepper to taste

1 cup of frozen pea and carrots is optional.

Instructions:

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