Cajun Cabbage Jambalaya
Tools Needed, Servings, and Cooking Time
Tools Needed:
- Large skillet or pot
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring spoons and cups
Servings: 4-6 people
Cooking Time:
- Preparation: 10 minutes
- Cooking: 30 minutes
- Total Time: 40 minutes
Ingredients
- 1 lb ground beef or chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1/2 head cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup cooked rice
- 2 green onions, sliced (for garnish)
Step-by-Step Instructions
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