Pork Belly and Long Beans Stir-fry Recipe

Ingredients:

– 250g pork belly, cut into 1-inch cubes
– 250g long beans, trimmed and cut into 2-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– 2 tablespoons cooking oil

Instructions

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