Baked Apple Oatmeal Cups with Yogurt and Honey – A Nutritious Make-Ahead Treat

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Baked Apple Oatmeal Cups with Yogurt and Honey – A Nutritious Make-Ahead Treat

 

If you’re looking for a comforting yet healthy breakfast or snack that’s naturally sweet, satisfying, and easy to make, these Baked Apple Oatmeal Cups with and Honey check all the boxes. Made with oats soaked in milk, crisp apples, warm cinnamon, crunchy walnuts, and topped with a creamy -honey drizzle and almond flakes, this recipe blends wholesome ingredients into one convenient, nourishing package. Whether you’re meal-prepping for the week or looking for a guilt-free dessert, these oatmeal cups are sure to become a staple.

Cooking Time

  • Preparation Time: 15 minutes
  • Soaking Time: 10 minutes
  • Cooling & Chilling Time: 1 hour All you need is a few simple ingredients to put together a yummy meal!
  • Baking Time: 25 minutes
  • Total Time: ~1 hour 50 minutes
  • Yield: 6–8 oatmeal cups

Ingredients

  • 1 cup
  • 2 apples, peeled and grated or finely chopped
  • 5 g ground cinnamon (about 1 tsp)
  • 200 ml milk (dairy or non-dairy)
  • 5 g baking powder (about 1 tsp)
  • 100 g walnuts, roughly chopped
  • 3 tablespoons plain yogurt (Greek or regular)
  • 1 tablespoon honey
  • Soak the Oats
    In a mixing bowl, combine the  and milk. Stir and let sit for 10 minutes so the oats can soften and absorb the liquid.
  • Almond flakes for garnish

Directions

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