Baked Potato Chicken and Broccoli Casserole: A Comforting One-Dish Wonder
Why You’ll Love This Casserole
- One-pan convenience: Everything bakes in one dish for easy prep and cleanup.
- Well-balanced: Includes protein, vegetables, and carbs in one satisfying meal.
- Great for leftovers: Reheats beautifully and can even be frozen.
- Customizable: Swap ingredients based on what you have in the fridge.
Ingredients You’ll Need
Main Ingredients:
- 3 cups cooked chicken breast, cubed or shredded
- 3 large russet potatoes, peeled and diced
- 2 cups broccoli florets (fresh or frozen)
- 1 cup sour cream or plain Greek yogurt
- 1/2 cup milk
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup cooked and crumbled bacon (optional but delicious)
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Optional Toppings:
- Extra shredded cheese
- Crumbled bacon
- Chopped chives or parsley
DIRECTIONS