1 lb sliced corned beef or turkey corned beef (for substitution)

2 cups sauerkraut, drained

1 ½ cups shredded Swiss cheese

12 lasagna noodles (or substitute with slices of rye bread, crusts removed)

1 cup Thousand Island dressing

½ cup sour cream

2 tbsp butter

1 tbsp all-purpose flour

1 ½ cups milk

Fresh parsley, for garnish