Chuck Roast Burnt Ends Recipe – Smoky BBQ with Hot Honey Sauce

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Chuck Roast Burnt Ends Recipe – Smoky BBQ with Hot Honey Sauce

 

Ingredients

  • 3-4 lb chuck roast trimmed
  • 2 tbsp yellow mustard
  • 2 tbsp coarse kosher salt
  • 2 tbsp coarse black pepper
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 cup BBQ sauce Kansas City-style
  • 1/4 cup Melinda’s Hot Honey
  • 2 tbsp butter
  • 1 tbsp apple cider vinegar
  • 1 tsp Worcestershire sauce
DIRECTIONS

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