Savory Baked Omelet with Vegetables and Ham

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Savory Baked Omelet with Vegetables and Ham

 

This savory baked omelet is packed with cheese, ham, and fresh vegetables, making it a hearty and satisfying dish for breakfast, brunch, or even a light dinner. It’s soft, fluffy, and flavorful, with the perfect balance of spices and texture. Best of all, it’s easy to make and requires minimal prep!

Preparation Time

    • Prep Time: 15 minutes
    • Cook Time: 50 minutes
    • Total Time: 1 hour
  • Servings: 4

Ingredients

Eggs: 4

Salt: to taste

Paprika: to taste

Black pepper: to taste

Milk: 100 ml (½ cup)

Cheese: 50 g (⅓ cup), shredded

Flour: 130 g (1 cup)

Onion: 1, finely chopped

Vegetable oil: for frying and greasing

Carrot: 1, grated

Bell pepper: 1, diced

Mushrooms: 150 g (1 cup), chopped

Garlic cloves: 2, minced

Ham: 150 g (1 cup), diced

Green onions: chopped, for garnish

Directions

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