Pork Ribs, Potato, and Carrot Casserole Recipe

Yields: 6 servings
Prep time: 20 minutes
Cook time: 1 hour 15 minutes

Ingredients:

– 1.5 lbs pork ribs, cut into 2-inch pieces
– 2 large potatoes, peeled and cut into 2-inch chunks
– 2 large carrots, peeled and cut into 1-inch thick slices
– 2 cups water or broth
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional, adds umami)
– 1 tablespoon Shaoxing rice wine (optional, adds depth of flavor; substitute dry sherry)
– 1 tablespoon brown sugar
– 1 teaspoon five-spice powder (or a blend of star anise, cinnamon, cloves, Sichuan peppercorns, and fennel seeds)
– 1 teaspoon ground ginger
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: 1-2 bay leaves for added flavor

Instructions

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